Market’s final Donut Truck of the season

By David Persinger - Fayette County Farmers’ Market

This weekend’s Fayette County Farmers’ Market is the next to the last of the Saturday markets for the 2016 season, with Oct. 22 being the final Saturday market.

Richard Miller’s A.I.M. Donut truck will be joining us for the last time this year as they help to usher in the fall with warm donuts and hot coffee. The area’s first widespread frost looms ever so close and thus much of the produce production and harvest will soon cease. Come and visit us before it’s too late, and as always we thank the community for their patronage!

The following list contains the names and products of the vendors that expect to set up for the Saturday Market. The Market is open every Saturday morning from 8:30 to noon and is located in the municipal parking lot on the corner of South Main and East East streets. SNAP EBT food benefit cards and credit/debit cards are accepted.

Jones Farm Fresh Produce (Jon and Taylor Jones): red potatoes, butter beans, red onions, zucchini, yellow squash, peppers, tomatoes, pumpkins and gourds. Stock your freezer before winter! We have chorizo and sweet Italian chicken links, chicken breasts, wings and whole chickens.

B.Y.E. Gardens (Brian and Elaine Yoder): sweet potatoes, candy onions, bell peppers, wing gourds, homegrown popcorn, decorative popcorn, spaghetti squash, butternut squash, local honey, cinnamon rolls, pumpkin whoopie pies, hand crocheted sashay scarves and “scrunchies” (Blue Lions, OSU, Bengals and other team colors).

A.I.M. Specialty (Richard Miller): the DONUT TRUCK: sourdough donuts.

Chilcote Farms (Marlene Chilcote): bales and half-bales of STRAW for fall decoration, cookies, local honey, and caramels.

Your Other Mother’s Kitchen (Don and Sara Creamer): artisan breads, whole wheat brownie tarts, and bran muffin tops.

By Thy Hand (Mark and Lori Chrisman): End of season sale! Crates and boxes made from recycled pallets, fall wood items, and assorted breads.

Persinger Produce & Cottage Food (David Persinger, Julie P Mosny): black walnut brittle, assorted peppers, cherry tomatoes, local honey, jams/jellies, apple butter, peach butter, cherry butter, no sugar added jams and apple butter, assorted fruit pies, cinnamon rolls, and Texas sheet cakes.

Mary’s This ‘n That (Mary Ford): apple butter bread, pineapple banana bread, peanut butter fudge, flax crackers, catnip toys, dog sweaters, new seasonal goose dresses, fabric coasters and mug rugs.

By David Persinger

Fayette County Farmers’ Market

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