The lunch menu for the Fayette County Commission on Aging from April 3-7 is as follows:
MONDAY
BBQ riblet sandwich, tater tots, seasoned corn, sugar-free pudding, fruit.
TUESDAY
Chili, crackers, muffin, chilled beets, fruit.
WEDNESDAY
Chicken & noodles, mashed potatoes, seasoned peas, roll, fruit, lemon bar.
THURSDAY
Salisbury steak, Au-Gratin potatoes, seasoned vegetables, graham crackers, fruit.
FRIDAY
Oven fried chicken, mashed potatoes and gravy, seasoned green beans, roll, unfrosted cake, fruit.
The activities scheduled for the COA from April 3-7 are as follows:
MONDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
10 a.m. Exercise
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
10 a.m. Caregiver’s Support Meeting
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
THURSDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
11:30 a.m. Lunch
12:30 p.m. Wii Bowling