The lunch menu for the Fayette County Commission on Aging from April 3-7 is as follows:

MONDAY

BBQ riblet sandwich, tater tots, seasoned corn, sugar-free pudding, fruit.

TUESDAY

Chili, crackers, muffin, chilled beets, fruit.

WEDNESDAY

Chicken & noodles, mashed potatoes, seasoned peas, roll, fruit, lemon bar.

THURSDAY

Salisbury steak, Au-Gratin potatoes, seasoned vegetables, graham crackers, fruit.

FRIDAY

Oven fried chicken, mashed potatoes and gravy, seasoned green beans, roll, unfrosted cake, fruit.

The activities scheduled for the COA from April 3-7 are as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

10 a.m. Caregiver’s Support Meeting

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch

12:30 p.m. Wii Bowling