The Commission on Aging has announced its lunch menu for April 4-8.

MONDAY

BBQ Rib Sandwich, Seasoned Potato Wedges, Cauliflower, Sugar Free Pudding.

TUESDAY

Salisbury Steak, Mashed Potatoes, Seasoned Com, Sugar Free Pudding, Fruit.

WEDNESDAY

Lasagna, Italian Blend Vegetables, Warm Garlic Toast, Tossed Salad, Fruit Chocolate, Chip Cookie.

THURSDAY

Liver and Onions, Mashed Potatoes, Brussel Sprouts, Cinnamon Applesauce, Vanilla Wafers.

FRIDAY

Baked Ham, Macaroni and Cheese, Vegetable Medley, Frosted Cake, Fruit, Fruit Juice.

The Fayette County Commission on Aging submitted this article.