A variety of strawberries available at Market


By David Persinger - Fayette County Farmers Market



Charlie seldom misses market day.


At least four vendors are bringing strawberries to the Fayette County Farmers Market this Saturday. Won’t it be great to taste all the different varieties and then make a choice? Ask the vendor for a sample and maybe even inquire about the variety’s name.

The following list contains the names and products of the vendors that expect to set up for Saturday’s market. The market is open every Saturday morning from 8:30 a.m. to noon and is located in the municipal parking lot on the corner of South Main and East East streets in Washington C.H.

SNAP EBT food benefit cards and credit/debit cards are accepted. We are offering a new program called veggie SNAPS and it permits those who use a SNAP EBT card for food items to receive matching dollar tokens (one for one) for additional fruits and vegetables. Its a BOGO for fruit and vegetables, up to $10 every market day! Be sure to ask David about the new veggie SNAPS produce program for SNAP EBT cards.

Jones Farm Fresh Produce (Jon and Taylor Jones): strawberries, radishes, onions, lettuce, beets, sugar snap peas, brown eggs, chicken breast and wings, chicken bratwurst (sweet Italian and hot Italian).

B.Y.E. Gardens (Brian and Elaine Yoder): seasonal greens, strawberries and baked goods.

By Thy Hand (Mark and Lori Chrisman): crates made from recycled pallets, mini breads, angel food cakes, Kentucky butter cakes, pies, cookies, and more. Our turnips and green onions may be ready also.

King Farms (Jeff and Sandi King): strawberries, lettuce, spinach, assorted baked goods (sugar cookies, no bake cookies and other baked items).

Chilcote Farms (Marlene Chilcote): local honey and small cakes.

Dale’s Crafts (Dale Butler): cornhole boards (OSU, John Deere, Reds, OU, Browns, Bengals), a set of red/white/blue benches, out door benches, washer toss games, Uncle Sam and other wood craft items.

Engeti (Beth Day and Alana Walters): pies, noodles, cinnamon rolls, cobblers, cookies, rolls and bread.

Gluten Free Goodies (Rachael Craig): chocolate chip cookies, sheet cakes, lemon/blueberry muffins, fudge brownies. Also some handmade lotion, lip balm, hand cream, etc.

Greens and Greenery (Katrina Bush): vegetable, flower, and herb plants and seasonal produce (lettuce, spinach, kale and radish) as well as homemade pure cotton dish cloths and pot holders — soft, absorbent and the perfect spring gift. Also Katie’s goat milk bar soap.

Your Other Mother’s Kitchen (Don and Sara Creamer): artisan breads, whole wheat brownie tarts, bran muffin tops and asparagus.

Harding’s Naturally Homegrown (Gigi Kidwell): honey, herbal teas, potted plants.

Mary’s This ‘n That (Mary Ford): pineapple-banana bread, apple butter bread, peanut butter fudge, pineapple upside down cake, cinnamon rolls, flax crackers, catnip toys, dog sweaters, large and small goose dresses, fabric coasters and more.

Bridgeview Farm (Hunter Rohrer): seasonal produce.

Persinger Produce & Cottage Food (David Persinger and Julie Mosny): assorted fruit pies, pecan sticky buns, cinni minis, cinnamon rolls, jams/jellies, and Texas chocolate sheet cakes.

Charlie seldom misses market day.
http://recordherald.com/wp-content/uploads/2016/06/web1_IMG_0389.jpgCharlie seldom misses market day.

By David Persinger

Fayette County Farmers Market

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