Lemon shake-ups at Market Saturday


By David Persinger - The Record-Herald



Altrusan Debra Grover will serve fresh lemon shake-ups from the Market information booth this Saturday. These shake-ups are prepared from an old Texas family recipe which has been served at the Ohio State Fair for over 60 years.

A portion of the proceeds will benefit the Fayette County Farmers Market. Some green beans, carrots, cucumbers, a few peppers, and red potatoes hit the market this week.

The following list contains the names and products of the vendors that expect to set up for the Saturday’s Market. The Market is open every Saturday morning from 8:30 a.m. to noon and is located in the municipal parking lot on the corner of South Main and East East streets. SNAP EBT food benefit cards and credit/debit cards are accepted. We are offering a new program called veggie SNAPS and it permits those who use a SNAP EBT card for food items to receive matching dollar tokens (one for one) for additional fruits and vegetables. Its a BOGO for fruit and vegetables, up to $10 every market day. Be sure to ask David about the new veggie SNAPS produce program for SNAP EBT cards.

Jones Farm Fresh Produce (Jon and Taylor Jones): green beans, red potatoes, green onions, radishes, cucumbers, lettuce, carrots, brown eggs, sweet Italian chicken links, chicken breast and wings.

B.Y.E. Gardens (Brian and Elaine Yoder): lettuce, broccoli, bell peppers, zucchini and yellow squash (hopefully), small sugar-free pies and raisin pie, cinnamon rolls, strawberry bread, banana bread, pineapple – banana bread, and monster cookies.

Slate Creek Farms (Christen Orebaugh): taco shells, breads, and cookies.

Your Other Mother’s Kitchen (Don and Sara Creamer): artisan breads, whole wheat brownie tarts, bran muffin tops.

Forgotten Way Farm (Cathy Ludi): Therapeutic grade essential oils, homemade lye soap, lip balms, bath salts, laundry soaps and wooden signs.

King Farms (Jeff and Sandi King): a few strawberries, onions, lettuce, and homemade pies.

DJ’s Farm (Dennis Anschutz): zucchini bread, pumpkin bread, peach bread, zucchini cookies, cherry crunch cake, apple crunch cake, rhubarb, and Hungarian peppers.

Chilcote Farms (Marlene Chilcote): local honey, caramels, and small cakes including hickory nut, yellow butter, rhubarb crumb and monkey bread.

Whatnots & Whims, by Mary (Mary Sanderson): unique art pieces for home and garden. Garden stakes and centerpieces made with up-cycled and dishware and ceramics. Also hand-painted tiles for coasters, magnets, table and wall art.

Dale’s Crafts (Dale Butler): cornhole boards (OSU, John Deere, Reds, OU, Browns, Bengals), a set of red/white/blue benches, out door benches, washer toss games, Uncle Sam and other wood craft items.

Engeti (Beth Day and Alana Walters): pies, cobblers, cookies, cinnamon rolls, noodles, bread, rolls, cakes.

Gluten Free Goodies (Rachael Craig): brownies, chocolate chip cookies, chocolate crinkle cookies, and blueberry muffins.

Jim Dandy’s (Jim Brigner): hand-crafted wooden decorative items.

Mary’s This ‘n That (Mary Ford): pineapple-banana bread, apple butter bread, peanut butter fudge, flax crackers, catnip toys, dog sweaters, large and small goose dresses, fabric coasters and more.

Bridgeview Farm (Hunter Rohrer): seasonal produce and Martin’s breads and rolls.

Persinger Produce & Cottage Food (David Persinger and Julie Mosny): rhubarb crisp, cherry crisp, assorted fruit pies, pecan sticky buns, cinni minis, cinnamon rolls, jams/jellies, and Texas chocolate sheet cakes.

By David Persinger

The Record-Herald

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