The Fayette County Commission on Aging has released its menu and activities for the week of Aug. 1-5.

Lunch Menu:

Monday: Hamburger, seasoned potatoes, baked beans, sugar free pudding, fruit.

Tuesday: Polish sausage, sauerkraut, mashed potatoes with chives, warm fruit, animal crackers.

Wednesday: Chicken noodles. mashed potatoes, seasoned green beans, roll, fruit.

Thursday: Beef vegetable soup, pimento cheese sandwich, crackers, tossed salad, fruit.

Friday: Roast pork, dressing with gravy, buttered peas, seasoned carrots, fruit.

Activities:

Monday: 8:30 a.m. – Walk With Us, 9 a.m. – Aerobics, 11:30 a.m. – Lunch, 12:30 p.m. – Chair volleyball

Tuesday: 10 a.m. – Exercise, 11 a.m. – Blood pressure, 11:30 a.m. – Lunch, 12:30 p.m. Euchre, 1 p.m. – Painting class

Wednesday: 8:30 a.m. – Walk With Us, 9 a.m. – Aerobics, 10 a.m. – Caregiver support mtg, exercise, 11:30 a.m. – Lunch, 12:30 p.m. – Chair volleyball

Thursday: 10 a.m. – Exercise, 11:30 a.m. – Lunch, 12:30 p.m. – Bingo

Friday: 8:30 a.m. – Walk With Us, 9 a.m. – Aerobics, 11:30 a.m. – Lunch