The Fayette County Commission on Aging lunch menu for the week of Aug. 19-23 is as follows:

MONDAY

BBQ riblet sandwich, roasted potatoes, seasoned vegetables, fruit

TUESDAY

Ham & soup beans, cornbread, cole slaw, fruit in Jell-O

WEDNESDAY

Chicken parmesan, seasoned vegetables, garlic toast, tossed salad, fruit

THURSDAY

Cheeseburger, tater tots, baked beans, animal crackers, fruit

FRIDAY

Chicken pot pie, mashed potatoes & gravy, cinnamon applesauce, vanilla wafers

The Fayette County Commission on Aging activity schedule for the week of Aug. 19-23 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

9:30 a.m. Commodities

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Cornhole

THURSDAY

8:30 a.m. Artiology (Journaling)

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12 p.m. Bingo

6 p.m. Pie & ice cream social with community band

FRIDAY

10 a.m. Ping Pong

11:30 a.m. Lunch