The Fayette County Commission on Aging lunch menu for the week of Sept. 16-20 is as follows:

MONDAY

Fish filet sandwich, macaroni & cheese, seasoned peas & carrots, cole slaw, fruit

TUESDAY

Chicken & noodles, mashed potatoes & gravy, seasoned vegetables, warm roll, mixed fruit

WEDNESDAY

Polish sausage, mashed potatoes, sauerkraut, animal crackers, fruit

THURSDAY

Vegetable beef soup, tossed salad, pimento cheese sandwich, crackers, fruit

FRIDAY

Boneless pork chop, dressing, sweet potatoes, seasoned vegetables, fruit juice

The Fayette County Commission on Aging activity schedule for the week of Sept. 16-20 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

9:30 a.m. Commodities

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Cornhole

THURSDAY

8:30 a.m. Artiology (Journaling)

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12 p.m. Bingo

FRIDAY

10 a.m. Ping Pong

11:30 a.m. Lunch