The Fayette County Commission on Aging lunch menu for the week of Sept. 30-Oct. 4 is as follows:

MONDAY

BBQ riblet sandwich, roasted potatoes, seasoned vegetables, fruit

TUESDAY

Ham & soup beans, cornbread, cole slaw, fruit

WEDNESDAY

Chicken parmesan, seasoned vegetables, dinner roll, tossed salad, fruit

THURSDAY

Cheeseburger, tater tots, baked beans, animal crackers, fruit

FRIDAY

Chicken pot pie, mashed potatoes & gravy, cinnamon applesauce, vanilla wafers

The Fayette County Commission on Aging activity schedule for the week of Sept. 30-Oct. 4 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Volleyball

TUESDAY

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

10 a.m. Caregivers Support Group

11:30 a.m. Lunch

12:30 p.m. Cornhole

THURSDAY

8:30 a.m. Artiology (Journaling)

11:30 a.m. Lunch

4:30 p.m. Gospel Fest & Schmidt’s Food Truck

FRIDAY

10 a.m. Ping Pong

10 a.m. Blood Pressure

11:30 a.m. Lunch