The Fayette County Commission on Aging lunch menu for the week of Oct. 7-11 is as follows:

MONDAY

Polish sausage, mashed potatoes, sauerkraut, animal crackers, fruit

TUESDAY

Creamed chipped beef over biscuit, mashed potatoes, seasoned vegetables, cookie, fruit

WEDNESDAY

Spaghetti & meatballs, green beans, tossed salad, dinner roll, fruit

THURSDAY

Chili, peanut butter sandwich, tossed salad, crackers, fruit

FRIDAY

Baked ham, macaroni & cheese, seasoned vegetables, fruit juice, fruit, chocolate chip cookies

The Fayette County Commission on Aging activity schedule for the week of Oct. 7-11 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

11:30 a.m. Lunch

12:30 p.m. Euchre

2 p.m. Alzheimer’s meeting

WEDNESDAY

11:30 a.m. Lunch

12:30 p.m. Cornhole

THURSDAY

8:30 a.m. Artiology (Journaling)

11:30 a.m. Lunch

12 p.m. Bingo

FRIDAY

10 a.m. Ping Pong

10:30 a.m. Blood Pressure

11:30 a.m. Lunch