The Fayette County Commission on Aging lunch menu for the week of Oct. 14-18 is as follows:
MONDAY
Sausage gravy & biscuit, mashed potatoes, seasoned vegetables, graham crackers, fruit
TUESDAY
Beef taco, corn casserole, Spanish rice, shredded lettuce/tomato, fruit
WEDNESDAY
Chicken salad sandwich, chilled beets, graham crackers, fruit juice, fruit
THURSDAY
Pulled pork, buttered cabbage, buttered potatoes, cornbread, graham crackers, fruit
FRIDAY
Country fried steak, mashed potatoes & gravy, green beans, dinner roll, graham crackers, fruit
The Fayette County Commission on Aging activity schedule for the week of Oct. 14-18 is as follows:
MONDAY
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
9:30 a.m. Commodities
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
12:30 p.m. Cornhole
THURSDAY
8:30 a.m. Artiology (Journaling)
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
12 p.m. Bingo
FRIDAY
10 a.m. Ping Pong
11:30 a.m. Lunch