The Fayette County Commission on Aging lunch menu for the week of Oct. 21-25 is as follows:

MONDAY

Fish filet sandwich, macaroni & cheese, seasoned peas & carrots, fruit juice, fruit

TUESDAY

Chicken & noodles, mashed potatoes, seasoned vegetables, dinner roll, fruit

WEDNESDAY

Stuffed peppers, scalloped potatoes, sweet corn, cottage cheese, fruit

THURSDAY

Cheeseburger, tater tots, baked beans, animal crackers, fruit

FRIDAY

Ham loaf, cheesy potatoes, seasoned green beans, cornbread, fruit

The Fayette County Commission on Aging activity schedule for the week of Oct. 21-25 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Volleyball

TUESDAY

9 a.m. Board meeting

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

11:30 a.m. Lunch

12:30 p.m. Cornhole

THURSDAY

8:30 a.m. Artiology (Journaling)

10:30 a.m. Blood Pressure

11 a.m. Harvest party

11:30 a.m. Lunch

FRIDAY

10 a.m. Ping Pong

11:30 a.m. Lunch