The Fayette County Commission on Aging lunch menu for the week of Aug. 26-30 is as follows:
MONDAY
Polish sausage, mashed potatoes, sauerkraut, animal crackers, fruit
TUESDAY
Creamed chipped beef over biscuit, mashed potatoes, seasoned vegetables, vanilla wafers, fruit
WEDNESDAY
Ham salad sandwich, sliced beets, fruit, fruit juice, graham crackers
THURSDAY
Chili, peanut butter sandwich, tossed salad, crackers, fruit
FRIDAY
Beef pot roast, seasoned potatoes & carrots, green beans, quick bread/dinner roll, fruit
The Fayette County Commission on Aging activity schedule for the week of Aug. 26-30 is as follows:
MONDAY
11:30 a.m. Lunch
12:30 p.m. Volleyball
TUESDAY
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
9 a.m. Sole Solutions
11:30 a.m. Lunch
12:30 p.m. Cornhole
THURSDAY
8:30 a.m. Artiology (Journaling)
11:30 a.m. Lunch
12 p.m. Bingo
FRIDAY
10 a.m. Ping Pong
11:30 a.m. Lunch
