The Fayette County Commission on Aging lunch menu for the week of Sept. 16-20 is as follows:
MONDAY
Fish filet sandwich, macaroni & cheese, seasoned peas & carrots, cole slaw, fruit
TUESDAY
Chicken & noodles, mashed potatoes & gravy, seasoned vegetables, warm roll, mixed fruit
WEDNESDAY
Polish sausage, mashed potatoes, sauerkraut, animal crackers, fruit
THURSDAY
Vegetable beef soup, tossed salad, pimento cheese sandwich, crackers, fruit
FRIDAY
Boneless pork chop, dressing, sweet potatoes, seasoned vegetables, fruit juice
The Fayette County Commission on Aging activity schedule for the week of Sept. 16-20 is as follows:
MONDAY
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
9:30 a.m. Commodities
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
12:30 p.m. Cornhole
THURSDAY
8:30 a.m. Artiology (Journaling)
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
12 p.m. Bingo
FRIDAY
10 a.m. Ping Pong
11:30 a.m. Lunch