The Fayette County Commission on Aging lunch menu for the week of Sept. 23-27 is as follows:
MONDAY
Sausage, egg & cheese casserole, biscuit, hash browns, muffin, warm fruit, fruit juice
TUESDAY
Beef taco, shredded lettuce/tomato, corn casserole, Spanish rice, fruit
WEDNESDAY
Chicken alfredo, seasoned broccoli, tossed salad, dinner roll, fruit
THURSDAY
Ham salad sandwich, cole slaw, graham crackers, fruit juice, fruit
FRIDAY
Meatloaf, baked potato, green beans, vanilla wafers, fruit
The Fayette County Commission on Aging activity schedule for the week of Sept. 23-27 is as follows:
MONDAY
11:30 a.m. Lunch
12:30 p.m. Volleyball
TUESDAY
9 a.m. Board meeting
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
9 a.m. Sole Solutions
11:30 a.m. Lunch
12:30 p.m. Cornhole
12:30 p.m. PERI meeting
THURSDAY
8:30 a.m. Artiology (Journaling)
11 a.m. Harvest Party
11:30 a.m. Lunch
12 p.m. Bingo
FRIDAY
10 a.m. Ping Pong
11:30 a.m. Lunch
