The Fayette County Commission on Aging lunch menu for the week of Sept. 30-Oct. 4 is as follows:
MONDAY
BBQ riblet sandwich, roasted potatoes, seasoned vegetables, fruit
TUESDAY
Ham & soup beans, cornbread, cole slaw, fruit
WEDNESDAY
Chicken parmesan, seasoned vegetables, dinner roll, tossed salad, fruit
THURSDAY
Cheeseburger, tater tots, baked beans, animal crackers, fruit
FRIDAY
Chicken pot pie, mashed potatoes & gravy, cinnamon applesauce, vanilla wafers
The Fayette County Commission on Aging activity schedule for the week of Sept. 30-Oct. 4 is as follows:
MONDAY
11:30 a.m. Lunch
12:30 p.m. Volleyball
TUESDAY
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
10 a.m. Caregivers Support Group
11:30 a.m. Lunch
12:30 p.m. Cornhole
THURSDAY
8:30 a.m. Artiology (Journaling)
11:30 a.m. Lunch
4:30 p.m. Gospel Fest & Schmidt’s Food Truck
FRIDAY
10 a.m. Ping Pong
10 a.m. Blood Pressure
11:30 a.m. Lunch