The Fayette County Commission on Aging lunch menu for the week of Oct. 14-18 is as follows:

MONDAY

Sausage gravy & biscuit, mashed potatoes, seasoned vegetables, graham crackers, fruit

TUESDAY

Beef taco, corn casserole, Spanish rice, shredded lettuce/tomato, fruit

WEDNESDAY

Chicken salad sandwich, chilled beets, graham crackers, fruit juice, fruit

THURSDAY

Pulled pork, buttered cabbage, buttered potatoes, cornbread, graham crackers, fruit

FRIDAY

Country fried steak, mashed potatoes & gravy, green beans, dinner roll, graham crackers, fruit

The Fayette County Commission on Aging activity schedule for the week of Oct. 14-18 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

9:30 a.m. Commodities

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Cornhole

THURSDAY

8:30 a.m. Artiology (Journaling)

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12 p.m. Bingo

FRIDAY

10 a.m. Ping Pong

11:30 a.m. Lunch