The Fayette County Commission on Aging lunch menu for the week of Oct. 16-20 is as follows:

MONDAY

Polish sausage, mashed potatoes, sauerkraut, animal crackers, fruit

TUESDAY

Creamed chipped beef over biscuit, mashed potatoes, vegetables, vanilla wafers/fruit

WEDNESDAY

Boneless pork chop, dressing, sweet potatoes, seasoned vegetables, fruit juice

THURSDAY

Chili, peanut butter, tossed salad, fruit, crackers

FRIDAY

Beef pot roast, seasoned potatoes & carrots, green beans, dinner roll, muffin, fruit

The Fayette County Commission on Aging activity schedule for the week of Oct. 16-20 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Volleyball

TUESDAY

9 a.m. Board meeting

9:30 a.m. Commodities

10:30 a.m. Blood Pressure – FCPH

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

10:30 a.m. Blood Pressure – SC

11:30 a.m. Lunch

THURSDAY

8:30 a.m. Art Journaling

10:30 a.m. Blood Pressure – SHC

11:30 a.m. Lunch

FRIDAY

11:30 a.m. Lunch