The Fayette County Commission on Aging lunch menu for the week of Jan. 8-12 is as follows:

MONDAY

BBQ riblet sandwich, roasted potatoes, seasoned vegetables, fruit

TUESDAY

Ham & soup beans, cole slaw, cornbread, fruit in jello

WEDNESDAY

Chicken parmesan, seasoned vegetables, garlic toast, tossed salad, fruit

THURSDAY

Cheeseburger, tater tots, baked beans, animal crackers, fruit

FRIDAY

Chicken pot pie, mashed potatoes & gravy, cinnamon applesauce, vanilla wafers

The Fayette County Commission on Aging activity schedule for the week of Jan. 8-12 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

11:30 a.m. Lunch

2 p.m. Alzheimer’s Meeting

THURSDAY

8:30 a.m. Art Journaling

11:30 a.m. Lunch

FRIDAY

11:30 a.m. Lunch